Peach Cobbler is another southern dessert. My grandma taught to make to this peach cobbler, and I love it. This recipe only uses 4 Ingredients. If you don’t like peaches, maybe add cherries, blueberries or apples. Cobbler is simply delicious especially hot out of the oven with a scoop of vanilla ice cream on top. Yummy!
Let’s Get Baking!
You will need:
1 cup of Self Rising Flour
1 cup of Milk
1 cup of White Sugar
1 can of Peaches (you can use fresh peaches too).
Optional: 1 teaspoon of Ground Cinnamon
Pre-Heat Oven to 350F. In a mixing bowl, whisk flour, milk, sugar and cinnamon together. Pour into a well-greased baking dish. Pour canned peaches into the middle of the mixture. Bake for about 35 minutes or until golden brown.
Serve with a scoop of Vanilla Ice Cream.