We’re having early fall weather today here in Arkansas. This chilly weather makes me hungry for soups and chili. Tonight I’m making a homemade beef soup. This recipe can be used with ground beef, shredded beef or venison. I make several variations of this soup using different kinds of meats. This soup can also be made in a slow cooker. So grab some Corn Bread and let’s make some soup.
Let’s Get Cooking!
You will need:
1 pound of ground beef, shredded beef or venison
4-5 Potatoes peeled and diced
2 cups of Fresh diced Carrots
1 can of Diced Tomatoes
1 cup of Tomato Sauce
2 & 1/2 cups of Beef Broth
1 can of Corn (frozen or fresh work too for all the veggies)
1 can of Green Beans
1 can of Green Peas
1 Package of Beefy Onion Soup Mix
1 small Vidalia Onion diced (I sometimes use green onions).
Salt & Black Pepper for taste
Tip: Add some Macaroni Noodles about 1 Cup.
Place your ground beef into a skillet and cook until browned. In large pot or dutch oven, place potatoes, beef broth, onion, beefy onion soup mix and carrots. Bring to a boil and simmer until potatoes are almost tender. Then add tomatoes, tomato sauce, corn, peas and green beans. Add salt and black pepper. Place a lid on the soup and simmer for 20-30 minutes. If you are using a slow cooker, cook the meat. Then add the meat, and all other ingredients into the slow cooker. Cook on low for about 6-7 hours.
Serve Warm with Cornbread or Crackers
Recipe Copyright: Belongs to Cassie Lang