Let’s Get Cooking!
You will need:
2 bags of Semi Sweet Chocolate Chips (12oz) bags each
1 can of Sweetened Condensed Milk (14 oz)
1 teaspoon of Vanilla Extract
Tip: Add 1/2 cup of your favorite crushed nuts for some crunch! I like Pecans and Walnuts.
Heat chocolate chips, vanilla extract and condensed milk in a cooking pot or double boiler until chocolate is melted and well combined on medium heat. Stir Continuously. Pour fudge mixture into a foil lined casserole dish. Let set in a cool area for 2 hours until set. Remove Foil, Slice and Serve.