Let’s Get Cooking!
You will need:
2 bags of Reese’s Peanut Butter Chips (10 oz) bags each
1 can of Sweetened Condensed Milk (14oz)
1 teaspoon of Vanilla Extract
Tip: Add 1/2 cup of your favorite crushed nuts for some crunch!
Heat peanut butter chips, vanilla extract and condensed milk in a double boiler until chocolate is melted, hot and well combined.
Stir Continuously. Pour fudge mixture into a foil lined casserole dish. Let set in a cool area for about 2 hours until set. Remove Foil, Slice and Serve.