Bread Pudding can be hard to master sometimes. You will not fail with this bread pudding recipe. This bread pudding tastes the same as a baked bread pudding, but with less time and ingredients. This is a great recipe for people who love custard.
Let’s Get Cooking!
You will need:
1 large box of Cook & Serve Vanilla Pudding Mix
3 cups of Milk
4-5 slices of Bread cubed (I use Brioche French Bread or Hawaiian Sweet Bread) (Dinner Rolls would work too). Just soft and fluffy bread 🙂
1-2 tablespoons of Ground Cinnamon
1/4 cup of Pecans chopped (other nuts can be used too) (optional)
Whisk vanilla pudding mix, cinnamon and milk together. Bring to a boil on medium heat. Place the bread cubes into a casserole dish. Pour the pudding mixture over the bread. Sprinkle the top with chopped pecans (if using). Let set for 3-4 minutes. Best Served Warm.