Let’s Get Cooking!
You will need:
1 jar of Sauerkraut drained (16oz)
1/2 lb of Corned Beef from the deli diced
1 package of Cream Cheese softened (8oz)
2 cups of Swiss Cheese shredded
1 teaspoon of Dijon Mustard
1/4 cup of Thousand Island Dressing
Pinch of Salt and Black Pepper for taste
Combine all ingredients in a crockpot and cook on high for 1 hour. Stir occasionally. Serve with chips, crackers, or pretzels. Goes great with Rye Bread Crostini.