Cream-Style Corn

cream cornThis is one of my favorite southern side dishes.

Let’s Get Cooking:

You will need:

3-4 Ears of Corn shucked and cut off the cob

1/2 cup of Heavy Cream

1/2 stick of Butter

Salt and Black Pepper for taste

Tip: Add 1-2 teaspoons of Bacon Grease for extra flavor

Directions:

In a food processor, pulse half of the cut off corn until creamy. Pour the creamy corn into a pot with the other half of the cut off corn. Also, add the butter, cream, salt and black pepper. Cook on a medium to low heat for about 20 minutes. Stir occasionally. The corn should thicken as it cooks. Serve.

Enjoy!

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