Beef Stroganoff 

Let’s Get Cooking!

You will need:

Approximately 1 pound of Beef Skirt Steak Or Top Sirloin thinly sliced

4 cups of cooked Egg Noodles

1 can of Cream of Mushroom Soup

1 (14oz) can of Beef Broth

1 cup of Mushroom slices (Optional)

1/2 Medium Onion diced

2 tablespoons of Butter

1 Large Garlic Clove diced

1 teaspoon of Fresh Parsely chopped

1 and 1/2 Cups of Heavy Cream

Salt and Black Pepper


Stir Fry meat until done with a little salt and black pepper (4-5 minutes) on medium heat. In a large skillet, add garlic, Parsley,butter, onion, mushrooms and beef broth! Bring to high simmer and add cream and mushroom soup! Whisk continuously on a medium high simmer until sauce becomes thicker (3-4 minutes). Then add cooked pasta and skirt steak. Season with salt and black pepper. Serve.


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