This fudge tastes just like pumpkin pie. It is super easy and sets up really fast. Try adding a graham cracker crust for a more pie like appearance. The best part is its only TWO ingredients. 🙂
Let’s Get Cooking!
You will need:
2 packages of Pumpkin Spice Chocolates (10 oz) bags (Found these at Wal-Mart with the seasonal baking products). You might them at Target too.
1 can of Sweetened Condensed Milk (14 oz)
1 teaspoon of Nut Meg (optional)
Melt all ingredients together on medium heat in a double boiler or pot until melted and combined. Stir continuously. Pour into a lightly greased foil lined casserole dish. Let set for 1-2 hours. The foil helps you lift the fudge out of the casserole dish onto a cutting board or wax paper for slicing. Slice and Serve.