Pumpkin Pie Fudge

pumpkin pie

pumpkin pie fudge

pumpkin pie fudge2

pumpkin pie fudged

This fudge tastes just like pumpkin pie. It is super easy and sets up really fast. Try adding a graham cracker crust for a more pie like appearance. The best part is its only TWO ingredients. 🙂

Let’s Get Cooking!

You will need:

2 packages of Pumpkin Spice Chocolates (10 oz) bags (Found these at Wal-Mart with the seasonal baking products). You might them at Target too. 

1 can of Sweetened Condensed Milk (14 oz)

1 teaspoon of Nut Meg (optional)

Directions:

Melt all ingredients together on medium heat in a double boiler or pot until melted and combined. Stir continuously. Pour into a lightly greased foil lined casserole dish. Let set for 1-2 hours. The foil helps you lift the fudge out of the casserole dish onto a cutting board or wax paper for slicing. Slice and Serve.

Enjoy!

3 thoughts on “Pumpkin Pie Fudge

  1. Pingback: #Pumpkin Pie #Fudge | Ola Queen Bee of Astrology

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