Want a tall meringue for your next pie? This recipe is the key!
You will need:
6 Egg Whites at room temperature
1 teaspoon of Cream of Tartar
2 teaspoons of Sugar
In a cold glass or stainless bowl, use an electric mixer on medium-high speed and whip the egg whites and sugar until foamy. Then add the cream of tartar and whip until stiff peaks form. Top your pie.