This recipe takes a little time and work but its worth it. I usually make it a head of time and place it in the fridge just like any BBQ sauce and use it when needed. It’s great on grilled or baked shrimp, chicken, steak, burgers, pork and salmon. Everyone always raves about this glaze. It makes a great gift too.
Makes 1 cup of glaze.
Glazed Pork Chops with Glaze:
Let’s Get Cooking!
You will need:
1 tablespoon of Jack Daniel’s Whiskey
1 small of head of Garlic
2/3 cup of Water
3/4 cup of Pineapple Juice
1/4 cup of Teriyaki Sauce
1 and 1/3 cups of Brown Sugar
1 tablespoon of Soy Sauce
3 tablespoons of Lemon Juice
2 tablespoons of Onion chopped (I use sweet onion (Vidalia)
1 tablespoon of crushed Pineapple
Slice the end of the head of garlic off. Drizzle 1 teaspoonful of oil onto the garlic. Roast garlic for about 1 hour at 325F. Once garlic is roasted, squeeze the head of garlic and the roasted garlic will slide out of the white casing into your pot. Next, add the brown sugar, pineapple, pineapple juice, water, teriyaki sauce, soy sauce, lemon juice, onion and whiskey. Bring to a boil, then reduce to a medium-high simmer. Simmer for about 30 minutes or until sauce is reduced to a thick and syrupy texture. Whisk regularly and do not let the sauce boil over. Once sauce is reduced, let set for a few minutes, and glaze your favorite meat for grilling or baking.
Recipe Adapted from Friday’s Copycat recipes.