Let’s Get Cooking!
You will need:
Note: If you don’t like sausage or don’t have it available., then you can use all ground beef.
1/2 pound of Ground Beef
1/2 pound of Italian Sausage
1 Large Egg
1/2 cup of Italian Bread Crumbs
1/4 cup of Onion chopped
1/4 cup Bell Pepper chopped (optional)
1 Large Garlic clove minced
1 teaspoon of Italian Seasoning
1 teaspoon of Fresh Basil minced
Mix all ingredients together until well combined. Form meat mixture into balls about the size of golf balls. Place meat balls in a casserole dish and cover. Bake at 350F for about 30 minutes until done. Mix with pasta sauce and fresh parmesan cheese.