Creamy Mashed Potatoes

Good Morning and Happy Friday Y’all! I’m up early this morning, adding a few recipes to the blog before I start my day. Mashed potatoes were a side dish my family always had especially with fried chicken or chicken fried steak and gravy. These are so good topped with gravy.

mashed potatoes

Let’s Get Cooking!

You will need:

4-5 Large Baking Potatoes peeled and diced

1/2 cup of Milk (warm the milk)

1/2 stick of Butter

Salt and Ground Black Pepper for taste


Boil potatoes in water until tender and strain. Place potatoes in a bowl and add the milk, butter and salt and black pepper. Mash everything together until smooth. If not creamy enough, add a little more milk. Taste and adjust seasoning as necessary. Serve.

Tip: for extra smooth mashed potatoes, you can beat the mashed potatoes with an electric hand mixer to remove any lumps.



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