Buttery Boiled Corn on the Cob

This is a delicious boiled corn recipe. You can go from the garden to the table with this classic southern recipe.

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Let’s Get Cooking!

You Will Need:

4-6 Ears of Corn cleaned

1 stick of Butter

Pinch of Salt and Black

Water

Directions:

Fill a pot full of water, enough to cover the corn.  Add the stick of butter and corn to the pot. Season with salt and black pepper. Bring water and butter mixture to a boil. Boil until corn is tender about 8-10 minutes. Remove from heat and serve.

 

Enjoy!

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