Sugar Cookie Truffles

sugar

Let’s Get Cooking!

You Will Need:

12 Large Sugar Cookies

3-4 tablespoons of Cream Cheese

2 cups of White Melting Chocolate melted

Sprinkles

Directions:

Place sugar cookies into a food processor until cookies are a fine crumb. Add cream cheese until well combined. Form mixture into balls and refrigerate for 1-2 hours until firm. Dip each ball into the melted chocolate, top with sprinkles, let cool and serve.

Enjoy!

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