Let’s Get Cooking!
You Will Need:
12 Large Sugar Cookies
3-4 tablespoons of Cream Cheese
2 cups of White Melting Chocolate melted
Place sugar cookies into a food processor until cookies are a fine crumb. Add cream cheese until well combined. Form mixture into balls and refrigerate for 1-2 hours until firm. Dip each ball into the melted chocolate, top with sprinkles, let cool and serve.